- 1 egg- 400 ml iced water- 250 g wholemeal flour- vegetables: broccoli, cauliflower, red or green peppers, onions, courgettes, aubergines- any fillets of fish or prawns
1 Bat the egg, stir in the iced water then beat in the wholemeal flour. This batter is liquid compared to other batters but that's what makes it lighter.
2 Dip the vegetables and/or the fish in the batter
3 Fry them in batches at 190°C in 0.5 l oil during 2 to 3 minutes, while the batter is sill cold
